I actually really love these salad jars! They are so easy and fresh. You can make them ahead of time and eat them through the week. As usual, this episode was pure chaos, but the salad was delicious!
Here is a link to the mushroom seasoning I used!
Mushroom Seasoning
https://www.amazon.com/gp/product/B07469XX1T/ref=ppx_yo_dt_b_asin_image_o00_s00?ie=UTF8&psc=1
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Editor: Claire Chung

Oh My! God This is such a weird show today. That's what. I What? I Live for I Live to make you crazy baby. The people come just for this.

What? Now we're actually gonna. oh hi guys, we're back with another episode of Chaos in the kitchen. What are you doing showing my excitement? This is excitement. Okay I'm gonna tell you about the crazy morning we had.

one child got up at three in the morning, didn't feel well. We encouraged to go to school, called us, we went back to the school, picked him up. there's a lot of drama back and forth and then our ceiling started leaking. What? So we had to pause our filming and we had to go buy a washing machine because apparently this one is no good after 10 years and it will be delivered at some point in the future.

We don't know when. so until then this is what you get. This is what you get. the show must go on.

But if you would have seen us about half an hour ago, we were not smiling. so we're gonna still not smiling. You're just wearing a little no, he's not. He's not smiling.

In honor of our chaotic day I'm making No. I'm making something I'm gonna throw cucumbers that is really really easy and you can store it for a couple of days and it makes these chaotic days really really nice. I Like to make food stored for three days, forget it was there and then throw it away the next. No, no no no no no, we're making jar salads for those.

really, really stressful days. You open up the fridge, you pull out a jar salad, dump it out, and your meal is ready. It's amazing. It's a magic salad.

It is a magic salad. Even though this show is pure chaos. I Actually quite enjoy cooking. You do yes and I think I'm up to you later.

Good Well you bring me every time because you bring the potato. Chef no can't you put it in a bowl because then it gets wilted. I did most of the cutting as I usually do with this show. I did was just providing absolutely no fun anymore before you go.

oh I'm Ready the whole thing is already ready. Who has a kitchen like this? This is why nobody follows these shows. It takes like 15 minutes of preparation and then 10 minutes of like assembling and then you're good. This is not an onion.

oh my. God a pepper okay Red Pepper or yellow pepper I was gonna cut that I did something some Tomatoes You need about a half an onion if it's a strong onion. If you want to do something that's a little oh my God you have to take the skin off. Why do I have to say that we take it off afterwards.

Know you know what? I'll let him play there for a little bit. You need a half an onion, a little fresh like basil or whatever your favorite herb is for a salad. my favorite herb is Herb Chambers so you could drive to the salad please I Don't even know what the man looks like I Love a good pine nut. You need a good hot dog.

Oh my buddy Herb and you tell him I sent you and I say who the hell are you talking about? This is not an advertisement for her team I Don't even know who he is. Be careful of your finger. that knife is very sharp and you're already down. If we use blunt knives then you can don't be careful of your fingers buddy.
Here's we're gonna get started. We're actually gonna take Oh I'm just kidding. that's why I use the pepper to push the onion. see is your camera watching I Don't know but look, it's perfect I Hope this camera is working.

it's kind of off to the side I'm not sure if it's gonna work. The first thing you have to do is you have to make your dressing okay. some olive oil now I definitely am not drinking liquid inside I'm putting liquid in here I am not a good I am not a good person like I Don't measure for you guys I will measure. No you won't put it in.

Okay here about about oh my God. Well we're making dressing for all the jobs Oh I Thought this one okay I'm going to measure it. It's about one morning release. You need to drink more water.

It's almost one cup. It's three quarters. I Say three quarters exactly on the line. When you can say almost one cup instead.

three quarters of a cup for five jars. We'll see. We'll see. So carry the one.

three. Fifteen twentieths per jar. Okay, I'm gonna put a half a cup of red wine vinegar. We'll see if that's enough.

That's not true. Yes, why don't you put them up? Oh my. God This whole thing is about the morning. This whole show has a subtle theme of morning release.

Okay, half a jar, half of a cup, half a cup in the first jar. Unlike other people who make salad and then put their dressing from a bottle, we like to. I Do Not make our salad and put a dressing from the other day I Do not. What does this know? it's a lemon I Do not like did you find this one? This is one thing.

Why does it have a very snobby I Do not like Jarred dressings I Will not use a Jarred dressing. No, no it. I'm not. Oh, now you understand why you don't do it.

It's a half a lemon. Okay, so that's in my jar. It's lemon juice people. You put half a lemon, half a lemon's juice, two cloves of garlic.

It's completely. it's two cloves of garlic. a little oregano inside your jar. Like 17 shakes because my oregano comes out really, really really slowly.

That's Like 56 to 8 60 200. Just why you just take out some bloody lids I Cannot cook without this one. It's called something. You should do it slowly.

that is mushroom powder. I'm eating onions now I Linked this before I will link it again and it's not. What is this? A little sugar a little? Well, I'm not putting this jar. You have a sugar.

Where did you find it? This is such a weird ass show today. Now you have your horse urine juice now that you have this jar of sorts. Nobody at home right now I Bought these jars especially for my jar salad. I Promise you stick with me when it comes to salads.

I'm a good salad maker I Don't do a lot of things very well, but salads I know Why are those fine? Not today. So good. They're roasted. The salad has no leaves.
I'm gonna get the leaves. Hold on. Where are the leaves man in the fridge? Don't worry. Okay, perfect.

The point of these jar salads is to make it look really pretty so that when you eat it exactly. that's I Learned that from my kids they do so many times and you just say bloody. Give me whichever one you want. Okay, you said too much.

Oh my. God Okay, it's good. Okay, what's the next layer? The next layer is the onions. Oh I'm good at this part in all the jobs.

Next, why are you laughing so much? You have to have some efficiency. I'll show you the secret. You put this here in the middle. Oh my.

God No, you're gonna miss it. This you have to use that to catch. Jesus Look at this. This is the genius part of the show.

I Just showed you guys when you're making four salads. Oh my. God Next, No No No no no way. Which one.

Quick speak lady this one. Wait no no, you don't know how to assemble anything inside. I'm trying to sell these at Whole Foods in 12 minutes and you're distracting me. My friend is coming Frank Joseph Who sells the whole food with me? Okay The reason that you put the on the peppers and the tomatoes first is because it's really nice when they actually get to soak in the look at that.

People are flabbergasted by how nice. the next thing we're gonna do is we're going to put the cheese so you could put mozzarella like a feta cheese. Like because it doesn't get better than feta. Don't put the feta in all of them because your mother does not like Feta not she's not eating today.

Remember for you for you and for you, you're not listening. My mother like cucumbers. this was not supposed to be the next one next. Then wait No no I know no what? Just swing.

wait we have some couscous here. Couscous? No. I don't want. we have to put couscous okay.

don't put in mine. wait. Why is it stuck? Because it has to be fluffed. Oh my.

God you're literally the worst already finished. You take too long. Who stores lettuce? He had some eggs I have a little arugula. Oh my God Look at this.

What? which is the Nutty one? The Nutty one the not nut one? Yeah, it's an explosion of sorts. Oh my God Okay, ready. You're like it's not for you. Not for you, not for you, not for you, not for you.

Okay what I like to do at the very end is eat all the scraps from the table. Don't waste. I have a little pesto here. This is not free pesto.

Oh yeah. I have a little pesto. You could top it. Impossible.

Bloody made from nuts. Not this one. You can top it with nuts. I mean pesto hummus.

Or you know, just something that has I like to put liquid on the bottom to not wet it. Then we put liquid on the top to say it. Screw you and your rules. Bloody.
No pine nuts and pesto is like putting ice and ice cubes with water. No, it's the same thing because there's no pine nuts. This is that. It's not pesto.

Yes, pesto is really just a reduction of nuts. Will you please open that? When the person doesn't eat nuts, we're putting pesto in there. There's no talk about killing someone silently. What a sniper movie? I'm not killing anything.

We don't have nuts, we just put in pesto. Oh, you don't drink milk? No worries. Here's the cheese toast for you. You can shake if you want.

don't shake it. you like your pesto. No, not free pesto to mix with. The other.

one quotes Basil pesto, nut Tree Oh my gosh, try it out. It's actually a really, really delicious salad if you like it. I Can give you some more salad ideas. Look, you promised me if we do the show, you're gonna baby goat at the end I'm not baby going after every episode The People Come Just For This Tell me why you call me a goat.

Is it because I really am the greatest of all time? Yeah, okay, fine eating on them. No. I will have to find other people to eat out of my hand. Then for the people, don't use the tongue.

don't do it. Did you mad And they do it like a proper goat. Good job. Oh my.

God Okay thank you Peace. Thanks guys. go home. Let us know we've tried our jars.

Have you watched this show from work? I Would like you to film yourself watching the show at work because I want to know what type of employers allow you to do this So I don't do business with them Also I Promise you one of us knows what they're doing and the other way if you meet her in public, just put some couscous. do like this. Don't ask yourself me, she finds it weird who has her signature? just say I Want a snack? Did you just go? And then you could film that. Put it on the internet and you get so many views.

And YouTube can make salad videos in the future. Remember Remember we talked about not being so rinky-dink We're gonna not be so. Rinky Dink after this show, I'm going to get a new God Okay, God sucks. Hate my job.

Yes, this sucks. This is some garbage. This one doesn't have a plug, no lights from this one. That one's wobbly.

This one fell down twice and we haven't even got a bloody cucumber yet. Man, no, not funny.

By Sheena

12 thoughts on “Salad jars with a lot of chaos! chaos in the kitchen sheena trid”
  1. Avataaar/Circle Created with python_avatars Bradley Dewey says:

    15 percent food 35 percent laughter and chaos and 50 percent baby goating…. Also baby goating….BABY GOATING! Is the best way to close a chaos in the kitchen

  2. Avataaar/Circle Created with python_avatars Teresa Watson says:

    ๐Ÿ๐Ÿ๐Ÿ๐Ÿ˜…๐Ÿ˜…๐Ÿ˜…

  3. Avataaar/Circle Created with python_avatars Raudy Pena says:

    Me yelling, BABY GOAT! BABY GOAT! ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  4. Avataaar/Circle Created with python_avatars Queen Bee says:

    ok this is great but please put the recipe in the description because with all the chaos there is no way to follow lol

  5. Avataaar/Circle Created with python_avatars Karen Burgess says:

    I'm here for the baby goat at the end! I love it! =D

  6. Avataaar/Circle Created with python_avatars Brian Cunningham says:

    Baby goat… baby goat… baby goat…. baby goat

  7. Avataaar/Circle Created with python_avatars Bellr Vlogs says:

    I think measuring spice and seasonings is white people behaviour.

    The rest of us just keep shaking the bottle till our ancestors whisper "it's enough"๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚

  8. Avataaar/Circle Created with python_avatars pennie smith says:

    Too funny love it ๐Ÿ˜

  9. Avataaar/Circle Created with python_avatars Luke Likens says:

    The baby goat makes me laugh my butt off and yes she definitely looks like a good salad tosser but only Trid will know that lol ๐Ÿ˜‚

  10. Avataaar/Circle Created with python_avatars Way Walker says:

    Thank you for the first and last part of the video, showing that you go through troubled time as well (of course you do, everybody does) but seeing this make not feel alone going through some shit too – thank you

  11. Avataaar/Circle Created with python_avatars Shaun Tewary says:

    We do love baby goat! ๐Ÿ˜๐Ÿ˜‚

  12. Avataaar/Circle Created with python_avatars Leo Scheibelhut says:

    I watch just for the baby goat section.

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