Hello welcome to another episode of chaos in the kitchen. Do you find yourself wondering why you're wearing t-shirts on top of sweatshirts? Sometimes me too, you do. Yes, this is a cool stuff, wears a t-shirt on top of a sweatshirt. Somebody started that back in the day, somebody who didn't want to change their undershirt but had to worry that's what is it.

That is what it is. That's what's happening today i was refusing to change, but i wanted them to wear merch and then what you can do is you can hide things. How many shirts are you wearing under your t-shirt? Why are you wearing three shirts? I was dressed for the day. You gave me one more to wear bladdy what you want me to do take off my under t-shirt, because i'm wearing an over t-shirt.

Yes, crazy, okay, okay! What are we making today anyway? Today? I will be the chef stop putting your finger in places. It doesn't belong. She put her finger in her snow blower people, not in my finger's fine, but i'm a little debilitated right now so you're going to make lunch today. I am ready.

Okay, today we're making something really bread for lunch, we're making bread and water pizza toasts pizza, toast he loves pizza. So i knew i could get him on board with cooking i'll. Show you how we make it okay, so the first first things. First, you can pick your favorite bread.

You can touch the bread, you can make the bread. No, i please only use words. Okay, please! Okay, pick this up in my kitchen! Thank you. Do the show from there here we have chabada, no butter, bread.

You can use french bread, you could do sourdough, you could that's your favorite. This is le pen, toast's, nice, it's small rabbit. This is le pen, the bread, that's right, we don't eat a rabbit. No, if you put rabbit on the bread it is you get it.

You're so weird, i don't really grab it, but if you put rabbit on bread, it's not rabbit honey, okay, ready, take the bread put it on the dough. No, you have to first put butter on it. Where's, the butter looks better and better so you're going to take your favorite bread, salad or french, bread or ciabatta or whatever. It is something that gets nice and crispy put butter on both sides: french bread.

You might sing a song like this. It makes the bread feel more comfortable before you consume it. You have to put on both sides; no, no, never put it on both sides of the bread 100. This is a very bad idea.

I would put on yours on the back side of the bread. Why only on mine? I don't want it like this here. Put it on this side for you, because you like double butter. That's a lot! I don't like double butter.

I don't double butter, okay, ready! Much better! That's yours! Ready! Now! You put it on the heating! Pan whoo sizzles wait now they're on the heating, pan all right notice. Only the two with the extra butter made the heating point. You missed one step, then again, you're touching okay. I need you to put a little truffle oil on.

I hate chocolate, no chance i'll put for you in the garage when it's ready, you can eat over there with the truffle. No, you need to put a little truffle oil. While it's cooking, please bring me safety pin for my nose, i'm gon na pierce it people nuts, not too much. Don't worry that won't be a problem.

One drop for the first bite. No! No! No! No! That's not enough! That's not enough! Like a nice amount of truffle, you just said not too much, that's that's good and on the other one don't no! No, not on my cheese here put some on mine here. It's there flip it like that. You want more disgusting, it's either.

You love it or you hate it. Dogs and the pigs go find it with their snoots. There is, god, hid it so well, and the pigs came and found it. Oprah you've done many good things for the world, but introducing them to truffle oil is not one.

You can put this on a like stove top like if you want a toaster like normal people. We use this word drama. The bread with the truffle is dirtying the entire. It's not dirtying the entire.

No, you must put 350 we've discussed. This is 350. put it on 350.. Every stove in the world should just have one setting 350..

Oh, the smells are now coming. Smells are releasing this truffle bread, it's so nice, oh, my goodness, so nice, okay, so the bread gets nice and golden brown and when it see yours is not getting good, you don't have butter on yours. Yes, i am good with the way i made myself. Okay.

Okay, now, what do you want? Let me know cooking nope. Let it keep cooking. This needs to get golden back off from okay, the devices you don't need to have the burrata fall on this. I can do it if i want, though, consume within one to two days.

You have to eat this whole tin in two days, you're the worst at following instructions. You know it's just been in your fridge for the last like week, but it hasn't opened the sister. Why are you having such a hard time? You didn't give any knives finger knife activated. Yeah got it now.

You can drain this dirty juice, but you drained it all over this. Okay, it's gone. Okay! Take care! All of that. For these two balls look! Okay! No one for you one for me: no, i don't want them.

I want it here. I want to know why you didn't get knife, i'm just dead, which is yours which is mine. That's not it yet. What happened? Where shall i put this you're supposed to put some on this pesto? First, oh passed over when you put the pasta on the paratha, give a nice flavor like this, make burrata bowl pasta like that, and you put it this has to be here.

This has to be here wait, but this is too much. I must split it. Something about making the meal with your hands makes it good, hey, didn't wash my hands after. Oh no, that was just burrata.

Never mind. Sorry forget that momentary lapse. You have to put this with a knife. Why, with the knife, why? What do you want sicko? Do you want this? This is my sandwich sandwich.

No, this is not a sandwich. This is an open face. It's going to be like a pizza. Oh two, sandwiches yeah! That's fine if you want my food, so it is enjoyed by the gods that have blessed us neck.

Very nice when you cook, for yourself, you put it on the put it on the bread on the bread. Okay, then move it here there, but put it properly. On the bread, it's poured it's hot okay. Now you have to make it this one very hot.

This one yeah hard to cook my hand, you're gon, na burn yourself. Oh, i might! No! I don't! Oh, i might okay, i don't want pesto on the other one. Okay, one pesto: yes, then burrata! Yes, how much burrata for you i'll give you the squeezy. Look at that? No! No! No! No! For you look! Sometimes you can squeeze the barata see.

Then you get barata nice burrito sandwich put half of it! Oh you want. Also this let me first do squeezy stick of the bread you take it. Ah, so hot chocolate is look at that. Oh, when you squeeze the paratha, you get the nice inside barrage, oh my god, and then you must tear it and share it.

That's the new slogan for bharata, tear it and share it. Okay, then, when you're done with this, you take the extra burrato you bite it. No, it's good, just try it. Just put it.

Listen, it'll, take the lipstick on your teeth. You can't leave it there. You have to put it on the sandwich: no, no, take it out enough. No, no! Not what are we going to do with that? Little piece? Okay! Next, you put the tomato like this, so those tomatoes have been soaking in olive oil, lemon juice, salt and pepper.

Yes, we will not tell you how much you must guess on your own yeah, there's a systematic, it's just stuff. I put you put a little bit of that: a half a lemon and salt and pepper. Just do two head twists and you'll be good! That's right! You have to finish all those tomatoes yeah, not all the juice. You want the juice.

I like the juice. What is the problem? Man? It's my sandwich. You don't have enough tomatoes, you want juice. Oh, you want the demarcus.

Okay, you want more juice, you don't have enough tomatoes. I have enough okay, finish now. Okay, now pick up all the things you take, this burrata, you dip it in the juice. You take another bite, um, oh, very good, try! It is very good to encourage yourself while you're cooking such a good meal you'll, never pick up clothes.

I cannot reach they're in the underground now, okay, so they will never be saved done 350.. The oven is on 350.. I will put this in the oven. Okay, you are going to.

I will tell them a story about the time i met my friend jones. Okay, go ahead. I don't have a friend jones, that's a family name, not a first name. Unless your name is jones jones, like you, two jones, don't make a right.

What what is this now you brought a different pre-cooked meal. Something else stop eating this tomato, i'm putting oh, very nice, some more tomato sauce. Why did you take your favorite tomato sauce and warm it up? Oh look here. Is this the one we made just now or last time? Just amazing wait! Wait now what you're gon na do this came out? Quite nice, you're gon na put some parmesan yeah.

Where is it there? Oh, it's already out. This is the secret of cooking for television. You spend 20 minutes preparing, so you can make the dish in 10., okay, ready, yep good. We put some parmesan, and now i'm going to put some of the tomatoes.

Let me put okay ready, ready, take the tomato look. Look at this very fine tomato made by check the box who made it rao. I love it. My cousin raw made this auntie rao.

Is it indian lady? That's pretend anthony made this raw benji. Okay made it in the finest tomatoes available in punjab, yeah took, and she made this her family's been cultivating these all over tomatoes for centuries. Now, look here like at least two centuries they've been making these tomatoes in punjab. They might also be italian tomatoes because the raos had a mixed wedding, i'm going to big big scandal, i'm gon na both sides - italians and indians - both hey.

This is my wedding. This is my wedding and then look what came up beautiful things came of it. I told you i'm telling the story of like it's the little known story of the rao family. Really people think they know it all.

With juliet and romeo yeah. The real fight was between the punjabis and the italians. Okay, put some so much sauce, yeah yeah fill it up. I don't want, which is yours, which is your 50, which is good.

My dirty sandwich, yeah, that's mud, mushroom. I think you should put some more trout yeah. You want chocolate. I don't like to waste things.

I'm not wasting i'm just saving it to eat it later. I don't want to pour like. Oh, my god. The smell bring my mask.

I want to cook in my own house wearing a mask now: okay, good they're done done now add a little more parmesan again. You eat licking like this nice, i'm not praying for you and you put like that's it. That's it you're just doing this for garnishing yeah, not for this one, you don't want to put. I want to put something else: i'm going to put salt it's here and not even used salt and pepper watch.

This thing's never been used ever by anybody. It has i used it. Nothing is coming you do. The twisting i did for drama.

Go must be put together at the same time. No, they do not. Okay, oh my god enough. Would you like some chili yeah yeah, bring? Let's throw some of that too, not online? No, not on yours! You smell so bad! Oh, my god, very nice.

If it doesn't go everywhere, you didn't enjoy the process done, eat it. No, no! It has to go back in the oven, my god, why double cooking i needed the paratha to melt a little bit. Don't look it saved you they're! Looking at your push, we're gon na pause, we're gon na clean up and in about five or seven minutes, we're gon na. Take that, but not six five, take it out in six, just throw it straight in the bin.

Five or seven see you soon. Okay, i follow you because no one's ever seen us actually make something like we normally just say. Oh i made it just like get something from the bridge. Wow, the sun actually looks good, it looks nice and you know it's ours because look at all the stuff on the bottom, yep evidence wow, that's right! This is well done.

People thanks for joining us. If you like what you see hit that subscribe button, i don't know what that was. Someone said hit that subscribe button and join us next time take a bite. First, this bread has become quite hard aggressive.

Oh, it's really good. It's gon na be nice and crispy. 17 out of 14. confusion has stuck time to go.